Our Story

Since first coming to America in 1970, Jack has shown through his example the joys and rewards of providing hospitality to his guests. From that first dishwashing job in New York City to Kansas City in 1978, Jack brought that love to us through the years. It has been a long and rewarding 40+ years, and we are still living that love today. From our fresh produce, quality meats, cheeses, homemade dough and made from scratch menu, we strive to provide the best to you and your family at an affordable price. We still work with Jack everyday to continue to provide that service. We have decades of experience and are happy to work with you on any event or occasion you have. Just contact us and we will customize a menu to make your day especially memorable. 

We look forward to serving you for the next 40 years and beyond!